Here’s the delish recipe I mentioned yesterday. It’s based off this Buffalo Chicken recipe from FabFitFun, edited to fit what was available in my kitchen: Ingredients:For the chicken: 8 pieces of boneless, skinless chicken tenders or breasts ½ onion, diced 4 garlic cloves 16 ounces fat free low sodium chicken broth some salt, some pepper, …
I mentioned earlier I made a deeeelicious cookie cake for my friend’s birthday. I adapted the recipe from Erica’s Sweet Tooth and put my own twist on it. Since I was bringing this to a party I decided not to skimp on the real ingredients. Typically I’d use Splenda instead of regular sugar, some applesauce …
New Recipe #1! Last night I put together a healthy meal of salad, tuna melts, baked sweet potato fries & baked apples for dessert. I’m a fan so here it is if you’re interested (from left to right) Tuna Melts (Makes about 4) Mix the tuna dressing- 2 tablespoons mustard (I used horseradish and dijon), …
Last week I made THIS recipe from Oh My Veggies. Not only are the finished products pretty, they are nutritious and delicious. I made a few edits to the recipe but for the most part stuck to the recommended ingredients. I removed a few ingredients but still had great results- I took out the egg, …
Currently counting down the minutes until I get to leave the office and head to Maryland for the long weekend. I love trying new recipes for the holiday and this year I’m planning to make Martha Stewart’s Green Bean Casserole and some sort of Pumpkin Cheesecake, perhaps with a peanut butter cheesecake layered in there …
Earlier this week I received my first NatureBox! If you don’t know what it is yet, you sign up and each month you get a box full of tasty and healthy snacks delivered to your door (or in my case, to my desk at work). I’m quite happy with the first shipment. I love how …
