Every year my girlfriends and I head upstate for apple picking and a creamery visit. This year we decided to be nice and invite the boys along.
First we made a stop to see our friends C&S’s new (and gorgeous!) house in Westchester. It’s one of my first friends to make the transition to a house in the ‘burbs and while I’m not ready for that step quite yet, their house was so beautiful and makes a city girl envious.
Then it was off to the farm. We went to Stuart’s Fruit Farm which is a good size; smaller than where we’ve gone in the past, but in a good way.
(Porter the Pup, a great companion for apple picking)
After apple picking it’s tradition to have cider donuts….not for me this year. Apple picking took place on day 20 of Whole30 so no sweets for me.
Instead, I went to the fruit and veggie stand and got these heirloom tomatoes, not a donut but still delicious!
And now the yearly question, what do I do with 75 apples? I’m thinking apple sauce, baked apples, apples and almond butter. I’ll have to come up with a few more ideas, please send recipes my way!
