Like many, over the holidays I indulged. Then I overindulged. I ate and ate and ate and it was half glorious and half horrible. For most of the year and especially leading up to my Costa Rica trip I was quite strict and healthy with my eating, once I returned from Costa Rica I decided …
The winter holiday season is a long one, the pumpkin pie flavors start late October and go right on through New Years. Actually I love pumpkin year round but I digress. There are ways to indulge in delicious holiday flavors without devouring a pie each week. My favorite way is via healthy snacks like Larabar. …
As the temps drop, my crock pot use is going to exponentially increase. Not only is it super easy, it also happens to make the best soups and chilies that you can make on a Sunday and feast off of for days to come. Here’s my latest recipe, Turkey & Beef Pumpkin Chili Ingredients: 1 …
I’m a believer that you can put most things in a pan, fry it up and it will taste delicious. Last weekend I used whatever I had and come up with this tasty breakfast hash. You don’t need these exact ingredients, feel free to experiment with different flavors. Ingredients: 1 green apple 2 handfuls of …
Friendsgiving over the weekend was a huge success with delicious recipes that I’d happily make for my family Thanksgiving or really any day of the week. Here are the recipes that I loved (kicking myself for not taking proper photos but trust me, they are delish!): Turkey and Quinoa Meatloaf: Original recipe from All Recipes HERE. …
One of my current favorites for my Whole30 and Paleo friends, cauliflower rice! If you are obsessed with rice, this might not taste exactly like the real thing, but I think it’s a pretty great replacement. It tastes like a combo of rice and couscous and tricks you into thinking your chowing down on carbs, …
