To Drink: Michelada’s (mix soy sauce, hot sauce, salt, pepper, beer, lemon juice) To Snack on: Some Pan-Seared Scallops: For Dessert: Berry Cobbler (recipe below) Filling: Combine fruit of your choice (I used strawberries, blackberries, blueberries, white peaches & kiwi) with 1-2 tablespoons of sugar (or splenda) and the juice from 1 lemon. Let this sit for 30 minutes Topping: Combine ¾…








