Friday was a rainy mess but luckily it made way for a perfect weekend. Saturday I ran the Brooklyn Half Marathon (race recap coming soon) and on Sunday MM and I hosted a little backyard BBQ. We are so excited it’s finally nice out and we can take advantage of our yard (a rarity in NYC and for sure the best part of our apartment). Highlights included…
Porter the Pup who we dog sat for the weekend…
Lots of friends coming by…
And this delicious drink that I made up!
Ingredients:
- 1 cup frozen peaches
- 1 fresh peach
- 1 bottle of champagne (or sparkling wine)
- ½ cup peach seltzer water
- 1/3 bottle of Skinnygirl Sparklers Tangerine Mango
- 1/3 cup Goldschlager
- 2 packets of Splenda (optional)
What to do:
- Place the frozen peaches and chopped up fresh peach in a large pitcher or mason jar and add the Goldschlager. Let that sit for 1 hour.
- After an hour, add in the rest of the ingredients. You can probably leave out the Splenda but if you prefer a sweeter drink, mix it in.
This is a perfect summertime cocktail. Easy to make and relatively low in calories. I think this will be a staple for our backyard BBQs!
