October 14, 2013

Despite potential rain in the forecast, yesterday ended up being the perfect fall day for apple picking. I headed north with the girls for a day in Warwick, NY. Our first stop was Pennings Orchard (for apple picking & apple cider donut eating) and then we made a necessary stop at Bellvale Creamery for some delish ice cream. Apple picking is exhausting, we deserved it!

I arrived home with A LOT of apples, so now what should I do with them? I’ll be bringing them to work for a mid-day snack and will also be happy to share with my UWS friends, but what to do with the rest? I’ve been doing a little online searching for some good-lookin’ recipe and here’s what I’m considering:

Is there anything amazing that I’m missing? What’s your favorite apple recipe?

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