To Drink: Michelada’s (mix soy sauce, hot sauce, salt, pepper, beer, lemon juice)
To Snack on:
Some Pan-Seared Scallops:
For Dessert: Berry Cobbler (recipe below)
Filling: Combine fruit of your choice (I used strawberries, blackberries, blueberries, white peaches & kiwi) with 1-2 tablespoons of sugar (or splenda) and the juice from 1 lemon. Let this sit for 30 minutes
Topping: Combine ¾ cup of flour, ¼ teaspoon salt, ¼ teaspoon baking soda, ¼ teaspoon baking powder and 1 teaspoon sugar. Next take 2 tablespoons of cold butter, cut into small pieces and using your fingers, mix it into the flour mixture until combined well. Next take ½ cup of well shaken buttermilk and add to the mixture, mixing gently with a fork (do not overmix).
Take small drops of the topping and place all over the fruit mixture (which should now be in a pie dish) leaving space for it to expand. If you wish, sprinkle more sugar on top (NOT necessary) and bake at 400 degrees for 30 minutes.
Will definitely make this one again
